About Us
Don't tell anyone...Love is our secret ingredient!
Potlove came into existence in a natural way. Two entrepreneurial souls seeking to create something together brainstormed ideas based on their shared interests and soon arrived at a conclusion. Fueled by their love for cannabis, food, and positive energy, they birthed a new venture, Potlove! They are thrilled to share it with you.
Chef Tara Sue
Co-Founder and Product Development
Tara Sue is a mother, formally trained chef, avid traveler, seeker, and third generation entrepreneur. Her out-of-the-box creativity, organization, tireless work ethic, and leadership elevates the performance of those around her. Her dedication to self awareness and consciousness is inspiring to those she works with.
She grew up in the picturesque Hudson Valley working in her parents’ restaurants. After graduating from the Culinary Institute of America, Tara set out on her own, relocating to the emerging Austin, Texas food scene. After the birth of her two children, Tara has shifted her focus to her passion of advocating for cannabis normalization.
Jonathan Yvon
Co-Founder and Director of Operations
Starting in 2012, Jon Yvon embarked on his journey as an entrepreneur while working on trimming buds in Humboldt County. Over time, he has become the owner and operator of two franchises. Shifting from the trade industry to the cannabis industry has reignited his passion for building a business from the ground up.
Previously discouraged by his experiences in the restaurant industry, Jon desired to combine his interests in food and cannabis with his business acumen. While he once worked on the line as a cook during college, he is now focused on exploring the possibilities of infusing love into his culinary creations, whether it be through the combination of food and cannabis or the infusion of cannabis with love.